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Thus far in my experience with rooibos and honeybush, I’ve tended to prefer honeybush blends. There’s something I find quite “brassy”, if I can put it like that, about rooibos, whereas I find honeybush to be more naturally sweet and pleasing.

On opening the sachet, I’m overwhelmed with the scent of vanilla. It’s very strong, and reminiscent of whippy-style ice cream, if the essence was bottled and distilled. Vanilla extract is another thing that springs to mind — it has the same, slightly overdone, almost alcoholic-smelling vanilla-ness about it. Part of me quite likes the scent, and is off reminiscing about vanilla ice cream eaten on childhood summer holidays. Another part is concerned that it’s going to be overwhelmingly sweet and very cloying.

Brewed, the liquor is orangey-red, and the vanilla is much more delicate. It’s still an identifiable scent, but it’s lost some of the punch it had dry, which is no bad thing. To taste, it’s deliciously delicate and creamy. The honeybush base is smooth and substantial, and the vanilla adds a rich, heady finish. It’s almost like drinking hot ice cream.

I’ve been drinking a lot of kooky honeybush-based teas in recent months, and I’d almost forgotten what it’s like to drink a simple, straightforward blend like this. It’s not exciting or intriguing, but it is good. Sometimes, that’s enough.

Preparation
Boiling 4 min, 0 sec

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Bio

Hi :) I’m Sarah, 25, and I live in Norwich in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is not to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’ve also never really tried pu’erh, and that’s something I’m just starting to explore.

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norwich, UK

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