Another of my samples from Butiki, and another first for me as I’ve never tried a guayusa before. I guess this is a funny kind of day to be trying one for the first time, too, but I figure I need waking up. I’ve been feeling so dreary today, maybe this will do the trick.
The dry leaf smells like…cider, as it happens. I usually visit a cider press in the summer with my family, and sniffing this tea takes me right back there. It’s the same beautifully fresh, fermented apple scent. Although the ingredients list specifies other ingredients, at this point apple is all I’m getting, and that’s all right with me.
Brewed, the apple/cider scent comes through even more strongly, and there’s also a definite hint of spice (I think cinnamon and clove, mainly) that I didn’t detect in the dry mix. To taste, the natural sweetness of the apple is just glorious. It almost tastes sticky, if that’s even possible. There’s a slightly dank aftertaste that I’m assuming is the guayusa, but it’s by no means unpleasant. On the scale of my experiences with apple tea, this one is doing pretty well. It’s certaintly the most natural tasting of those I’ve tried so far, and also one of the clearest and strongest in terms of how well the apple translates. It might just be love at first sip. Definetly one I’m glad to have tried, and another I’ll be watching for future orders!