30
drank Walk in the Woods by Yumchaa
940 tasting notes

Tried this for the first time today. I generally like black teas flavoured with red fruit, but finding one with a good flavour balance can be difficult. In the bag, this one smells just as I want it to. Blackberry and raspberry predominate, and I can actually see one or two whole fruits among the leaves. The base of this one is actually identified on my bag as a keemun, but it seems to have been cut fairly liberally with raspberry leaves. The effect is pretty, but I guess I’m kind of wondering why they’re so predominant. Surely they’re not going to add much in the way of flavour?

Anyway, on to the tasting. I brewed this for about 3.5 minutes in boiling water. Yumchaa don’t really give much in the way of brewing parameters, so I know it’s going to be trial and error until I find what works best. At first, this has no discernable smell, but after about three minutes it develops quite a strong smoky scent.

The smokiness doesn’t translate to the flavour too much, although I can taste it. On the other hand, I can’t taste much in the way of berries. Maybe very slightly in the aftertaste, but that’s all. Obviously I’m going to have to work on how I brew this a little, because what I’ve got at the moment can’t be this tea at its best. The smokiness confused me at first, although after a quick google, I established that keemun teas can taste smoky and bitter, depending how they are processed. I know the taste isn’t contamination, as I haven’t had any smoky tea in my cupboard since I bought this. Smoky tea really isn’t my thing. Where is the fruit, though? It’s so odd, because it smells just fine dry, and I want it to taste like that too!

Not sure about this one at the moment. I might try it black, and adjust my leaf and time/temp parameters to see if any of that helps. The name is pretty accurate, though. It tastes like a walk in the woods in early autumn, when there’s the scent of woodsmoke on the breeze…

Preparation
Boiling 3 min, 30 sec
Sil

i sooo want to dive in to your teas today but i’m worried my taste buds are a little off. they’re calling to me!

Scheherazade

Maybe wouldn’t start with this one, then! Raspberry Vanilla is pretty unmistakable, if you’re worried about your tastebuds. I can usually still taste it all right even when I have a heavy cold :)

cteresa

How very strange, I swear I never got any smokiness from my packages. With walk in the woods, I got raspberry and I think elderberry and the chinese black, but with my package (not sure if just one package or two. i think two so far, though am out of it at the moment) no smokiness at all. I think something might have gone wrong with your package? in transit or in the store/stall?

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Comments

Sil

i sooo want to dive in to your teas today but i’m worried my taste buds are a little off. they’re calling to me!

Scheherazade

Maybe wouldn’t start with this one, then! Raspberry Vanilla is pretty unmistakable, if you’re worried about your tastebuds. I can usually still taste it all right even when I have a heavy cold :)

cteresa

How very strange, I swear I never got any smokiness from my packages. With walk in the woods, I got raspberry and I think elderberry and the chinese black, but with my package (not sure if just one package or two. i think two so far, though am out of it at the moment) no smokiness at all. I think something might have gone wrong with your package? in transit or in the store/stall?

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Bio

Hi :) I’m Sarah, 25, and I live in Norwich in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’ve also never really tried pu’erh, and that’s something I’m just starting to explore.

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norwich, UK

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