On to the reds now, of which I’ve three still untried. Berry Berry Nice is the first, and the scent certainly matches the name. This isn’t the same kind of rooibos as lemon sherbet, I don’t think. The dry leaves are shorter, wider, and more brown in colour. This is a mix that’s packed with additions, though. Pieces of berry abound — blueberry, blackberry and strawberry are all in evidence, as are pieces of kiwi, and they’re making the rooibos delightfully sticky. I can also see rose petals and pieces of vanilla pod. It’s interesting to look at, to say the least! The scent at the moment is a sort of generic “berry”, but I’m not smelling the typically woody rooibos, which is another point in its favour.
Brewed, this is another really fragrant tea. Yumchaa do that well, I think. I can smell a slight earthiness from the rooibos, but it’s more or less overpowered by the scent of strawberry, kiwi and rhubarb, which are the three ingredients I can pick out most clearly. To taste, the rooibos is fractionally more dominant in the initial sip, but the fruit certainly makes its prescence known. There’s a slightly floral note from the rose petals, and a sweetness from the vanilla, and then again a powerful berry flavour. The flavours of the fruit come out particularly well in the aftertaste, more so as it cools, but it’s mostly strawberry, rhubarb and kiwi I can taste. The blueberry and blackberry seem a bit lost, and I’m not really able to identify them at all.
This is pretty nice for a rooibos, certainly one of the nicest I’ve tried so far this year. Given that its berry flavour develops more and more as it cools, I’m definetly going to try this as a cold brew at some point. I’ll also try it with milk, just to see what effect that has, but I’m pretty happy with this. Definetly a hit!