The second of today’s Yumchaa reds, and a relatively simple taste profile this time. Just raspberry, vanilla, and rose petals. Dry, the scent is much as you’d expect. A slight brassiness from the rooibos, a whole lot of raspberry, and a creamy sweetness from the vanilla. There are a fair few rose petals in the mix, but they’re not contributing much at this stage.
This actually brews pretty quickly to a deep red-brown liquor, so I immediately considered adding milk. I’m resisting that impulse for the minute, though, as I’d like to know what it tastes like au naturel before I start on any additions. The scent, as with the dry leaf, is creamy raspberry, with a tinge of rooibos round the edges. Flavour seems to be the central thing with these teas, and I’m glad about that.
The scent does nothing to prepare you for the taste, though. This is pure, strong raspberry from the very first sip. Initially, it’s just very fruity, but the creamy sweetness of the vanilla creeps in afterwards to give this a smooth, thick taste that belies its appearance. It’s definetly one I’ll try with milk at some point. Another winner from Yumchaa!