80
drank Adventure by Yumchaa
1088 tasting notes

My third and final Yumchaa red for today. I have to say that these are taking me by surprise quite a bit. The ingredients I think I’m least likely to be able to pick out are the ones that seem to come across most strongly. This tea is a case in point. It’s got a lot of ingredients, some of them, like hibiscus and rose hip, quite powerful in terms of flavour. Despite this, it’s the caramel and apple that I can pick out most clearly in the brewed tea. It’s no bad thing, I’m just surprised that they come across so well in quite a complex blend.

Anyway, that said, the dry mix is another busy, pretty one. There are quite large pieces of apple, kiwi, hibiscus, and rosehips, and generous fragments of almond. The smell is quite spicy — mostly cinnamon or nutmeg, I think, although neither are explicitly identified. It’s quite a clean and refreshing scent despite this, though, and if I inhale deeply I can definetly identify the apple and kiwi.

Similarly when brewed, the spice is the first thing I can smell, and then a slight frutiness. The biggest surprise is the taste. Looking at the ingredients list, it’s the kind of tea that shouldn’t work at all. Somehow it does, though. There’s a mild, background tart sweetness from the hibiscus and rosehip, and then a decided frutiness from the apple and kiwi. It all ends with a savoury, nutty twist from the almonds, and the deep richness of the caramel. All of which is held together by the spiciness that runs over and above it all.

I’m glad I saved this one until last, because it’s certainly an odd, complex tea. There are a lot of facets to the flavour, and I feel like it’s taking me a lot of time and concentration to absorb and appreciate them all. It’s so aptly named, because it absolutely is an adventure for the tastebuds. A unique and interesting tea, this is one I’m going to take the time to get to know properly. A great, if intriguing, first acquaintance!

Preparation
Boiling 4 min, 0 sec

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Bio

Hi :) I’m Sarah, 26, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’ve also never really tried pu’erh, and that’s something I’m just starting to explore.

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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