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Another sample generously sent my way by Sil. My experiences with chamomile tea so far have been good, and orange blossom is a flavour I know I like, so I’m looking forward to this one. My new job is still stressing me a bit, so I’m hoping this will help me to relax a bit after a long and tiring week. The dry mix has generous amounts of whole chamomile flowers, lemongrass pieces, orange blossoms and orange zest. It smells primarily of chamomile — that very distinctive, honey and hay-like scent with a slightly sweet, floral undertone.

Brewed, this still smells primarily of chamomile, but with a definite edge of orange. There’s also something slightly lavender-like in there, although I don’t think lavender is actually one of the ingredients. I guess the taste will tell. One thing that did take me by surprise is the colour of the liquor — it’s bright, grassy green! As the tea cools, it seems to mellow into a more ordinary golden yellow, but it certainly made me question my vision for a few seconds. I’m assuming the purple flower petals (are they orange blossom?) were the cause. Interesting, but unexpected!

To taste, I’m not getting lavender any more, I don’t think. Instead, I’m getting mint. I saw it listed among the ingredients, but I couldn’t see any in the dry mix, and it certainly doesn’t come out in the scent. It’s very subtle and complementary, though, so I’m happy enough with the combination. The taste is mostly of chamomile and a sort of floral orange in any case, so the name is pretty accurate after all. It’s not the over-sweet chamomile I’m used to, though. It’s somehow more herbal, more floral, and more grassy in taste than those I’ve tried previously. While the orange blossom isn’t strong, it adds to the flavour delicately and pleasantly, contributing a fresh, zesty, floral aftertaste.

A very enjoyable evening drink. Thanks again to Sil for sharing it with me!

Preparation
Boiling 4 min, 0 sec

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Bio

Hi :) I’m Sarah, 25, and I live in Norwich in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is not to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’ve also never really tried pu’erh, and that’s something I’m just starting to explore.

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norwich, UK

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