Today’s cold-brew is a pitcher of this. It’s recommended for icing on the packet, but it’s somehow fallen a little short in my estimation. I put it in the fridge yesterday, in the early evening, so it had a good 14 hours plus to infuse. I’m getting strawberry, just about, and a slight bitter sweetness from the lemon in the aftertaste. What I can taste most is hibiscus, which I dislike in fruit tea, although it’s pretty unavoidable. It’s pleasant, but the whole thing just tastes a bit washed out. I used 4 tablespoons, so I doubt I underleafed, but I suppose it’s possible. I think next time I’ll maybe try making this in a smaller quantity, and possibly adding some actual lemonade. It was definetly refreshing, though, and pleasant to taste. I just wanted the strawberry to come out a litle more strongly. I can work on that, though, and it smells divine in any case!