85
drank Vital Apple by Tea Palace
2238 tasting notes

Yesterday’s tea was a cold brewed pitcher of this I’d prepared the day before. I seem to have finished it without really paying attention to what I was drinking, though, so I’ll add a better note at a later date. As for what I can remember — the both dry and brewed reminded me of apple juice, as did the colour of the liquor. As I expected, given that this is primarily an apple tea, apple was the main taste coming through. I also detected a hint of cinnamon, and a dab of pineapple in the aftertaste. I had to work to find the pineapple, which is a shame as I was hoping it’d be a more prominent flavour. Still, apple is nice, so that’s fine with me! I found this quite a subtle tea, at least brewed like this. The flavours are there, but they’re not really in your face. I might experiment a little bit with quantity of leaf and brew time, just to see, and I’ve yet to try it hot as well. Definetly refreshing, though. Just perfect for our first summery day!

Preparation
Iced 8 min or more

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

Following These People

Moderator Tools

Mark as Spammer