30
drank Chocolate Malt by 52teas
1052 tasting notes

Another sample from the wonderful Sil! I did actually try and order this one, but a bag of Malted ChocoMate turned up instead. Still, it was just as welcome, and I’ve got to try both in the end anyway!

The dry leaves smell sweet and woodsy, and ever so slightly like maltesers. It’s only very slight at the moment, though — the main scent is undoubtedly the honeybush. That’s okay, though. Honeybush and I can get along.

Brewed, this smells rich and deep and chocolatey. Not so much like malted chocolate, more like a bar of chocolate that’s been melted. To taste, this isn’t quite what I was hoping. It is vaguely chocolatey, but I’m not really getting chocolate malt. There’s also a slightly odd chemically flavour that I know some others have picked up on too. It’s not overpowering, but it does seem to mask the flavour a little.

With my second and third cups, I tried a little more leaf and a slightly longer brew time, but that didn’t really change anything. I’m not 100% happy with this one. It’s a palatable enough honeybush, but it just doesn’t wow me like some other 52Teas blends have. I’m not missing the full bag after all!

Preparation
Boiling 4 min, 30 sec
Sil

well glad that worked out for you. i really didn’t like this at all, but apparently the original blend was amazing.

Scheherazade

Well…kind of, anyway. I was hoping it was going to taste more maltesery, but you can’t win them all. The original blend does sound a lot closer to what I was expecting!

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Comments

Sil

well glad that worked out for you. i really didn’t like this at all, but apparently the original blend was amazing.

Scheherazade

Well…kind of, anyway. I was hoping it was going to taste more maltesery, but you can’t win them all. The original blend does sound a lot closer to what I was expecting!

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Bio

Hi :) I’m Sarah, 26, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’ve also never really tried pu’erh, and that’s something I’m just starting to explore.

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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