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75

This is the first of the samples from my second Bluebird order. I love the little packets they come in – so cute! This one actually looks a lot like the Yumchaa Enchanted Forest I’m working my way through at the moment. It’s a sencha, with quite long, flat, folded leaves and a smattering of rose petals. The difference is the addition of cherry blossom, and the fact that this one smells divinely floral and (as you might expect!) strongly of cherry.

Brewed, this smells really marvellous. It’s actually filling my reception area with the scent of cherry blossom! The cherry comes out surprisingly well in the taste as well, although it’s more floral than fruit. Given that this is supposed to be cherry blossom, though, I suppose that’s not too surprising. It’s quite delicate and pleasant, perfect for drinking on a sunny morning. I guess I picked a good day to try this one! There’s a very slight bitterness from the green tea base, although I think that might be my fault for not letting the water cool quite enough. Patience is something I’m still working on when it comes to tea! Ultimately, this is a very pleasant tasting tea. It’s sweet, delicate, and very moreish. I feel slightly disappointed now that I only had a one cup sample. This is definitely a candidate for future orders!

Preparation
190 °F / 87 °C 3 min, 0 sec
Mike Turner

I don’t have any patience either, so I put cold water in the mug first! I want one of those posh kettles that does it all for you…

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Mike Turner

I don’t have any patience either, so I put cold water in the mug first! I want one of those posh kettles that does it all for you…

Login or sign up to leave a comment.

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Bio

Hi :) I’m Sarah, 25, and I live in Norwich in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is not to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’ve also never really tried pu’erh, and that’s something I’m just starting to explore.

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norwich, UK

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