65

I actually drank most of this iced over the bank holiday weekend, but I managed to salvage a couple of cups worth to drink at work today. Iced, the main flavour is papaya, closely followed by hibiscus. I guess that’s understandable, but it seems to lack depth a little bit, given all of the fruit flavours that are in there. I’m hoping this will shine more hot!

Dry, it does smell irresistibly fruity. I can definitely pick out the papaya, passionfruit, mango and orange, and it just screams “tropical”. The summer we’ve been having so far hasn’t been all that wonderful, so it’s nice to have something sunny in my cup if nowhere else! Brewed, this has the tell-tale colour of hibiscus – the ubiquitous pinky-red. Thankfully, though, it doesn’t taste overwhelmingly of hibiscus. The mango contributes a pepperiness, which is very welcome, and cuts through the sweetness of the papaya and passionfruit. There’s a slight citrus tang that I assume is from the orange, and a tartness that’s almost certainly the hibiscus, but no one flavour really dominates. Of all the tropical fruit blends I’ve tried, this is one of the more convincing ones! It’s genuinely fruity and very refreshing. It’s a shame it seemed to lose some of its punch cold, but I’m more than happy to drink it hot – it’s how I prefer my tea anyway! Another great blend from Bluebird!

Preparation
Boiling 8 min or more

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Bio

Hi :) I’m Sarah, 25, and I live in Norwich in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’ve also never really tried pu’erh, and that’s something I’m just starting to explore.

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norwich, UK

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