Oolong has not so far been my thing, but I’m willing to have my mind changed. I think that’s why I keep trying them – I know there must be one for me out there somewhere! Before now, I’ve only read about milk oolongs on here, but I’ve been curious to try one for a while now. Thanks to Sil, I finally have the chance!
The leaves of this one are intriguing. They’re rolled, I think, are roughly round, and a mottled green in colour with both light and darker patches. Once in my infuser, they unfurl pretty quickly, which is actually an enjoyable process to watch. I’ve just arrived at work, so I’m obviously easily distracted. There being 130 emails in my inbox isn’t helping on that front.
Brewed, the leaves actually smell pretty amazing. There’s a vegetal scent, as I might have expected from a green tea, but there’s also a very floral, faintly sweet overtone that I’m very encouraged by. I’ve never experienced this with an oolong before! I guess it’s what I was hoping they might be like, but instead have always found them quite bitter and mineral-tasting. The liquor is a golden yellow-brown.
I will admit to being a little apprehensive about this before taking my first sip, but I needn’t have been. I think I’ve finally found my kind of oolong! There’s no trace of bitterness at all – it’s smooth, sweet, slightly floral, and with a wonderful milky creaminess. I’m not sure whether it’s specifically orchid I can taste, but if it is, then orchid is a flavour I like. Who’d have thought it? I could happily drink this all day – it’s the complete opposite of what I was expecting, and, thankfully, has blown my preconceptions about oolongs out of the water.
Many, many thanks to Sil for finding me an oolong I can get behind!