95

This is one of the best mint chocolate rooibos blends I’ve tried. The dry mix smells just like an after eight, and is really lovely to look at. There are cocoa shells a-pleanty, little dark chocolate hearts, and, of course, rooibos interspersed with a generous quantity of peppermint leaves. I brewed it for about four minutes, and added a little milk.

The initial sip tastes just like mint chocolate — like a mint aero, or even mint hot chocolate. The rooibos stays firmly in the background, but adds a nice earthy complement to the aftertaste. I suspect the milk has made this creamier than it otherwise would be, but it suits this tea well. I’ll try it without milk at some point in the future, but today is not that day.

If you like mint chocolate, this really is a must try. It’s a beautiful blend, strongly flavoured, and perfectly executed. I haven’t loved all of the blends I’ve tried from Bluebird, but this one is a definite winner with me. Divine!

Preparation
Boiling 4 min, 0 sec
Starfevre

A mint aero? Really? I haven’t had one of those in forever.

Scheherazade

That’s what it tastes like to me! I thought it reminded me of something, and then it came to me while I was staring longingly into the vending machine the other day. This is doubtless much better for me :)

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Starfevre

A mint aero? Really? I haven’t had one of those in forever.

Scheherazade

That’s what it tastes like to me! I thought it reminded me of something, and then it came to me while I was staring longingly into the vending machine the other day. This is doubtless much better for me :)

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Bio

Hi :) I’m Sarah, 26, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’ve also never really tried pu’erh, and that’s something I’m just starting to explore.

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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