90

Um, creamy lemon awesomeness or what? That’s the thing that strikes me most about this tea, in both scent and taste. It’s just yummy amazingness. Dry, the scent is very strong, slightly tangy lemon, tempered by a sweet creaminess, and with the faintest hint of rooibos lurking in the background. To taste, it all comes together to create possibly the most amazing rooibos blend I’ve ever tasted. I started the cup without milk, which is definitely where the strongest lemon flavour is to be found, although also the most detectable rooibos. I added a splash of milk about half way through, just to see, and got more creaminess, but less lemon. The rooibos was toned down a bit, too. I’m not sure how I prefer this — either way, at the moment, I think. All I know for now is that this is probably the best rooibos blend I’ve tasted so far. I’m going to see if I have enough to try it cold tomorrow — somehow, I think that would really rock. For now, just yum! That’s all.

Preparation
Boiling 4 min, 0 sec

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Bio

Hi :) I’m Sarah, 26, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’ve also never really tried pu’erh, and that’s something I’m just starting to explore.

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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