I approached this one with a little trepidation, as earl grey isn’t always my favourite thing these days. Sometimes it’s just too floral and bergamot-y, and it gives me a headache. I should have known that I could trust Frank, though, because this one is perfect. I gave the bag the usual three minutes in boiling water, by which point it was looking quite dark. It certainly smells quite strongly when you first open the bag, but it translates into a quite delicate tea. I’m glad of this – I want my iced teas to be refreshing rather than in my face. At the same time, though, I like to be able to identify what I’m drinking. This one strikes the perfect balance. The black base is smooth and solid as ever, and the delicate citrusy flavour of bergamot seems to float on the surface. There’s a slight floral note to the aftertaste, and something of a candy-like creaminess as well – it’s certainly not harsh in the way that some EGs can be. I could happily drink this all day. In fact, that’s more or less exactly what I will be doing. It’s supposed to be hot here again, and I’ve got 300 shipping invoices to enter on DHL, so I’ve hardly an excuse to leave my desk. Good thing my tea is close at hand, then!