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55

Opened my sample bag of this last night. I was so tired, all I can really remember is that the dry leaf smelt gorgeous, and reminded me of Adagio’s Chestnut from the Holiday Cheer sampler. I drank it black, since that’s what I seem to do with honeybush generally, and found it on the sweet side for my tastes. Pleasant, though, and with a clearly defined hazlenut flavour. I’ll add a more detailed tasting note when I actually managed to drink it AND think about it!

On a related note, my Adagio fandom samplers arrived this morning. The European site has just started stocking them — only Sherlock and Doctor Who for now (I suppose because they’re inspired by BBC programmes?). I don’t place many orders with Adagio now, but I couldn’t resist these! I’m really looking forward to trying them, but my first complaint is that the tins are leaky. I had some tidying up to do when they arrived, as some of them had managed to find their way out of the hinges, which have gaps in. Not great, but fortunately not too much lost. I was pretty intrigued on the whole, though, and had a quick look on the US site to see what else might be coming this way in the future. Then I saw the Game of Thrones and My Little Pony samplers. Oh my, MAJOR WANT! Hopefully if the first two sell well in the UK, the rest will be stocked eventually…I imagine I’m in for quite a wait, though, given how far the European site seems to lag behind the US one — you guys have got loads of cool things on there that I just can’t access. I almost wish I hadn’t looked now, because I’ve made myself impatient. Perhaps I can persuade someone to buy them for me and ship them over…It’s so unfair sigh

Preparation
Boiling 4 min, 0 sec

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Bio

Hi :) I’m Sarah, 25, and I live in Norwich in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is not to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’ve also never really tried pu’erh, and that’s something I’m just starting to explore.

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norwich, UK

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