I brewed this immediately after drinking my sample of Premium Taiwanese Assam, so that I’d be able to compare more effectively. The first thing that caught my attention was the difference in scent as this one brewed. The PTA was very malty and sweet, where here I could smell something more reminiscent of grapes. The liquor is slightly darker, so I felt safer adding a splash of milk to this one.
On tasting, I’d agree that these are two entirely separate teas. There’s no sweetness here, and no chocolate, but there’s no astringency either. It’s smooth and very delicate tasting (smoother than th PTA, I think), with clearly discernable citrus notes. I can’t taste grapes, but there is something raisin-like here, and a light maltiness.
On the whole, it’s hard to say which I prefer. They’re both wonderful, and I think they’d both suit different moods. I’ll probably start with a supply of both, and work out which I like best over future tastings. I’m really impressed with this one, though (and with myself, for being able to taste the difference!) Amazing.