45

This blend is more herbal than Fairy Princess. The dry mix contains cornflowers, rose petals, blackberry leaves and what looks like lemongrass, as well as apple, hibi, rosehip, and orange. It smells distinctly more herbal, too. I gave it about 3.5 minutes in boiling water, and was rewarded with the normal dark red hibiscus colour.

According to the description, this one should taste very fruity, like a rocket blast, apparently. It doesn’t, really. There’s the normal over-tart, sour hibi-rosehip taste, but very little else reminds me of fruit. I can maybe find orange a tiny bit, if I’m really looking for it, but it’s not obvious. The main flavour, other than hibiscus, is more herbal than fruit. Rose comes through quite strongly, and something vaguely “green”, too. It’s not really a comfortable flavour combination. It’s not bad, though, and it’s certainly a more interesting fruit/herbal blend than some I’ve tried recently. I just wish it was a lot lighter on the hibiscus and rosehip – it would be so much better like that.

Preparation
Boiling 3 min, 30 sec

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Bio

Hi :) I’m Sarah, 26, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’ve also never really tried pu’erh, and that’s something I’m just starting to explore.

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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