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Scheherazade drank Grapefruit Dragon by Butiki Teas

2238 tasting notes

Backlog from Monday.

I’ve never tried a grapefruit tea before, so this is one I’ve been interested in for a while. I chose it as a sample with my last Butiki order, purely because I prefer black and rooibos teas to green. In any case, if I like it, I’ll definitely buy more!

Today was a good choice for this, I feel. It might well be the last day of summer, and grapefruit green somehow feels like a summer tea. I let the water cool to about 180, and gave it about 2 and a half minutes.

Brewed, this smells really beautifully, delicately, of grapefruit. It’s augmented perfectly by a slight grassiness from the green base, which complements the sharpness of the grapefruit and seems almost sweet in comparison.

I’d never have believed tea could replicate the flavour of grapefruit to accurately, but there you go. Tasting is believing! Another great sample from Butiki!

Preparation

180 °F / 82 °C 2 min, 30 sec

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.