45

This one’s interesting. It brews to a pale golden brown, even when left for four or so minutes. I can see things I like in the dry mix, though — cardamom, pepper, fennel seed. There’s not a lot of tea leaves as far as I can see — it’s mostly marigold petals. I’ve never had an oolong chai before, so it’s a first for me.

Despite my reservations, I like the taste. It’s very pale in colour, maybe a touch on the weak side, but I can taste the spices, and it’s got a certain creamy edge to it. There’s a hint of pepper, a lot of cardamom, something gingery, vanilla (hence the creaminess, I assume?). I can taste chocolate, but it’s not particularly strong. It just contributes a cocoa note in the aftertaste and a sweetness to the overall flavour, and reminds me of hot chocolate more than anything.The base tea contributes a vaguely grapey taste, with a slight raisin note. It’s sweet, and contrasts well with the other flavours — certainly unique!

Not my favourite chai, but interesting to have tried. Thanks to Queen of Tarts for the sample!

Preparation
Boiling 4 min, 30 sec
Bonnie

If you’ve not read the notes on this one, most people like it brewed a long time and then add honey like a traditional chai. I have some blends (not this one) that have suggested steep times of 9 minutes! I finally preferred steeping this in milk with honey for the grandkids.

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Bonnie

If you’ve not read the notes on this one, most people like it brewed a long time and then add honey like a traditional chai. I have some blends (not this one) that have suggested steep times of 9 minutes! I finally preferred steeping this in milk with honey for the grandkids.

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Bio

Hi :) I’m Sarah, 25, and I live in Norwich in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’ve also never really tried pu’erh, and that’s something I’m just starting to explore.

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norwich, UK

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