This one’s interesting. It brews to a pale golden brown, even when left for four or so minutes. I can see things I like in the dry mix, though — cardamom, pepper, fennel seed. There’s not a lot of tea leaves as far as I can see — it’s mostly marigold petals. I’ve never had an oolong chai before, so it’s a first for me.
Despite my reservations, I like the taste. It’s very pale in colour, maybe a touch on the weak side, but I can taste the spices, and it’s got a certain creamy edge to it. There’s a hint of pepper, a lot of cardamom, something gingery, vanilla (hence the creaminess, I assume?). I can taste chocolate, but it’s not particularly strong. It just contributes a cocoa note in the aftertaste and a sweetness to the overall flavour, and reminds me of hot chocolate more than anything.The base tea contributes a vaguely grapey taste, with a slight raisin note. It’s sweet, and contrasts well with the other flavours — certainly unique!
Not my favourite chai, but interesting to have tried. Thanks to Queen of Tarts for the sample!