This is probably my favourite berry rooibos tea so far, perhaps because it’s relatively simple and straightforward. There’s rooibos, which is as rooibos always is. Woody, slightly earthy/brassy. Over the top, there’s the distinctive flavour of grenadine — syrupy, sweet, strawberry wonderfulness — augmented by the sweet creaminess of vanilla. It’s wonderful, lovely, gorgeous. All that and more. I haven’t tried the black version of this yet, although I’ve got a tin unopened in my stash. I like the rooibos here, though. It just seems to fit so well with the fruity, slightly floral flavour profile.
This note seems unutterably brief for a tea I like so much, but it really is that uncomplicated. The two main elements are the best they can be, they taste wonderful together, and that’s all that really matters to me today. I gave it about three minutes, and added a splash of milk, but I think it’d be equally palatable without. Definitely one I’ll revisit often this autumn!