Really love the smell of this dry, and while brewing. It reminds me a little of cider, and the cardamom is wonderfully spicy. There’s a surprising amount of cardamom in here. I think my first spoonful brought out about four, so I popped a couple back in the pouch in case they’ve all risen to the surface. I can really smell the apple, though. It’s lovely.
To taste, this is equally nice. It tastes almost like it smells — of baked apple, with the sweet-spicy undertone of cardamom. I like the rooibos here. It’s woody and mellow, and fits perfectly with the sweetness of the apple.
I added a splash of soya milk here (I know, new obsession), and I think it works. I’m going to try it with conventional milk, too, and maybe without, but I feel I’ve made a reasonable start here. It’s tasty stuff!
I’m surprised there aren’t more (or, indeed, any!) tasting notes for this. It’s not that recent a release, after all. It’s a pretty perfect autumn tea, though. I can see myself enjoying this a lot in the coming months.