Backlog from Thursday.
This is Swiss Mountain with added sprinkles, right? I like the name, it’s very Halloween appropriate, and it made me smile. That’s really all the Halloween there is about this tea, though, if you don’t count the bat sprinkles. I wasn’t, at first, because you can’t really see them among the dark tea leaves, anyway. Imagine my surprise, then, when I discovered that the bat sprinkles turn this tea a murky green-grey colour. I guess it’s the dye they’re coloured with. Add milk, and it looks even worse. I guess drinking tea the colour of zombie skin probably is kind of Halloween appropriate after all, although it’s a little bit off putting.
I drank it anyway. It tastes really lovely, but if you’ve tried Swiss Mountain you know that already. There’s just the right balance of peppermint and chocolate against the black tea, and it’s sweet, refreshing and lovely. I think I’ll be tempted to drink the rest of this without milk, simply to avoid the weird colour. The black tea is a little on the weak side for milk anyway, so I guess it’s not all that much of a sacrifice. It tastes great, but I’m not 100% sold on this variation. I’ll be sticking to Swiss Mountain in future, that’s for sure.