I had my first cup of this yesterday, but didn’t get chance to log it. I’ve not tried all that many oolongs before, largely because I believed for a long time that they just weren’t my thing. I’ve since had some successes, though, and so I’m trying to be a bit more adventurous.
The dry leaf consists of tightly rolled dark green pearls. They scent is very “green” and mineral, but the tea itself is relatively subtle to taste. It’s also mpre floral than I expected. I can definitely pick out the honeysuckle note, and there’s also something reminiscent of spinach, and a slight butteriness. I can detect some of the “mineral” flavour that I’ve previous disliked in oolongs, but it’s not too dominant here. I don’t mind it so much when the overall flavour profile is one I can get behind.
I don’t have much of this left — maybe two cups worth. I’m not sure at this stage whether it’s something I’d repurchase, but it’s definitely one I’d keep on my list of oolong possibles. It’s not that I don’t like it, just that I don’t really feel I fully understand oolongs as yet, or my tastes in relation to them. I’m pleased to have tried this one, though. It’s an unusual combination of flavours, but palatable all the same. Butiki really do rule when it comes to tea!