75
drank Candy Corn Black Tea by 52teas
1088 tasting notes

On the ninth day of Christmas, 52 Teas gave to me…Candy Corn!

Another one I’m glad to have a little bit more of. I had a whole packet of this back around Halloween, and I drank it all in record time. So, not a new one, but definitely a good one!

There are at least five big pieces of candy corn in my pouch, and not a whole lot of black tea. I think this altered the taste a little from when I was drinking cups from a 2oz pouch, where the ratio of tea to candy corn was a whole lot higher. A cup from this sample sized packet is a lot sweeter, thanks to all the melted candy corn, and a lot weaker. I didn’t actually put milk in this time, although I was previously. However I drink it, I still love the flavour. Sweet vanilla creaminess, a touch of black tea…fabulous! I thought this one might make an appearance after a couple of comments I read from Frank on here, and I’m glad it actually did.

Preparation
Boiling 3 min, 30 sec

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Bio

Hi :) I’m Sarah, 26, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’ve also never really tried pu’erh, and that’s something I’m just starting to explore.

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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