60

First tea of the new year! I requested this as a sample with my last Bluebird order, and they were kind enough to oblige. I was a little scared of it — an oolong/pu’erh blend isn’t exactly something that makes my heart sing. I’m all for challenging my preconceptions, though, so I gave it a go this morning. After the new year festivities, it’s a pretty ideal choice!

I brewed this fairly conservatively — 2.5 minutes at the recommended temparature (80/175). It’s actually much more palatable than I feared. The first flavour I can taste is ginger, then a hint of orange, with aniseed coming in last. The base teas don’t really distinguish themselves. There’s a hint of earthiness in the aftertaste, but it’s nothing especially bothersome. I actually think this would make a pleasant stomach calming tea after an illness, a heavy meal or a lot of drinking. It’s a cleansing, clean taste, and it feels like you might be doing yourself some good drinking it. To my surprise, this is one I will consider repurchasing with a future order — how’s that for a 2014 start?

Preparation
175 °F / 79 °C 2 min, 30 sec

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Bio

Hi :) I’m Sarah, 25, and I live in Norwich in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’ve also never really tried pu’erh, and that’s something I’m just starting to explore.

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norwich, UK

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