60

I haven’t actually drank any of this in a long time, so I brought it out last night. Upon revisiting, I definitely prefer the black version. The rooibos is a little too prominent here, and I don’t get much in the way of strawberry. I’ve still got a lingering cold and sore throat, so I’m probably not tasting flavours as well as I usually do, but this seems fairly bland. On the other hand, the strawberry that is there tastes a lot more natural than the strawberry in the black version, which sometimes comes across quite strong and chemical in flavour. Still…I do prefer it on the whole, I think, though I’ve enjoyed being able to try both.

Today hasn’t been such a good day. I found mould in my room again, on the wooden slats under my bed. It was a problem I thought I’d solved when I moved from an old, damp house into this new one, so it made me sad to find the problem again. All of my tea is okay, which is good, but I lost a few bags and pairs of shoes I had stored under there. It made me clear stuff out, but I’d still rather not have the problem to start with sigh

Preparation
Boiling 4 min, 0 sec
__Morgana__

Ugh. Sorry about the mold!

VariaTEA

That really sucks to hear about the mold. I hope you are able to deal with it soon. It is definitely not a fun situation to be in.

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__Morgana__

Ugh. Sorry about the mold!

VariaTEA

That really sucks to hear about the mold. I hope you are able to deal with it soon. It is definitely not a fun situation to be in.

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Bio

Hi :) I’m Sarah, 26, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’ve also never really tried pu’erh, and that’s something I’m just starting to explore.

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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