100

Sipdown! Finished the last of this off at work over the last couple of days. It’s all that’s been keeping me going at some points, let me tell you. If I ever come across a strawberry tea as amazing as this one, I’ll be stunned. I think my previous tasting note says it all in that respect, though. It’s amazing stuff.

On a related note, I can’t work out how to “like” on here any more. Sad face.

Preparation
170 °F / 76 °C 2 min, 45 sec 1 tsp
OMGsrsly

You need to click the teensy weensy heart. :) Requires more manual dexterity than I usually have before my first cup of tea!

Terri HarpLady

Yeah, it’s especially difficult to hit that little heart on my ipad!

Scheherazade

I’m not sure that I would have thought of that, although now it seems kind of obvious. Ah, well. At least I can like again!!

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Comments

OMGsrsly

You need to click the teensy weensy heart. :) Requires more manual dexterity than I usually have before my first cup of tea!

Terri HarpLady

Yeah, it’s especially difficult to hit that little heart on my ipad!

Scheherazade

I’m not sure that I would have thought of that, although now it seems kind of obvious. Ah, well. At least I can like again!!

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Profile

Bio

Hi :) I’m Sarah, 25, and I live in Norwich in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’ve also never really tried pu’erh, and that’s something I’m just starting to explore.

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norwich, UK

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