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I bought a couple of the Mighty Leaf Master Samplers just after Christmas because I knew I’d be doing a lot of events this year. However much I like my loose tea, tea bags are far more convenient when I’m running around away from my desk, and they mean I can get in my daily tea without feeling too guilty about it. As tea bags go, these are pretty good. They’re huge, for a start, and I love the way they’re sewn round the outside — it’s too cute! The tea inside is almost loose quality, too, so I’ve no real complaints.

My first choice this morning was Organic African Nectar. As rooibos goes, it’s one of the nicest I’ve tried. The tropical fruit flavours and the hint of vanilla are the standouts here, and the rooibos keeps itself to itself in the background. I can taste mango, primariy — juicy yet slightly peppery — maybe a hint of pineapple? It’s a great, tasty mid-morning treat, and it did make me feel marginally less grumpy about spending Saturday at work. So there you go. Tea really does make everything better!

Preparation
Boiling 4 min, 0 sec

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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