60

I’ve never tried this with milk before, but it’s a bit of a relvelation. I think it’s because I’ve primarily been taking these tea bags with me to events, where I don’t have access to milk, purely for convenience. When I’m in the office, I generally use loose tea. Anyway, I brought a couple with me this morning, as I’m generally pretty rushed when I arrive on a Monday between checking over the emails and preparing for our staff meeting. A tea bag means I can have some caffiene and start feeling a little less grumpy before the day really gets going.

Without milk, I found this a little bitter, a little heavy on the base, and just not very inspiring. With milk, it’s a different story — I wish I’d tried it sooner! The base is toned down, and the creaminess of the vanilla really comes out. It’s fragrant and delicate, and the vanilla flavouring really does make it seem like an actual vanilla bean has been soaked in milk — it’s pretty spot on accurate, if a little subtle. I think that might be my fault for having added a bit too much milk, so I’m about to try again with a lighter hand. I’ve raised my rating a little here, though. I’ve found the way I like to drink this one, and when it sings, it sings. A good Monday morning cup!

Preparation
Boiling 4 min, 0 sec
Memily

Ooh, perhaps your milky vanilla adventure got into my subconscious today. I’ve had two amazing teas with milk + sugar that I would normally drink/try plain!

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Memily

Ooh, perhaps your milky vanilla adventure got into my subconscious today. I’ve had two amazing teas with milk + sugar that I would normally drink/try plain!

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Bio

Hi :) I’m Sarah, 25, and I live in Norwich in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’ve also never really tried pu’erh, and that’s something I’m just starting to explore.

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norwich, UK

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