80

Second pumpkin tea of the evening. I wanted to try this one back to back with Pumpkin Milkshake (1.0, if I may call it that), because I knew that’s the only way I’d remember either one clearly enough to be able to compare.

This one, with its Doke Rolling Thunder oolong base, is slightly different from 1.0. It’s less spicy, although there is a tiny hint poking through from the background. It’s also less creamy. What creaminess there is here is an undertone rather than an overtone. The upside of both these things is that the pumpkin flavour is clearer and better defined — it’s the centre of the tea, it’s subject, rather than an afterthought. The downside is that the base pokes out more, and is slightly bitter.

Taken as a whole, it just doesn’t seem to work as well, or as coherently, as the 1.0 with its darjeeling base did. I like this version for different reasons than the original, but on balance I think I prefer the darjeeling version. It’s smoother, creamier, and seems to fit together better. I do like the extra pumpkin flvour here, though, so it’s a very hard call to make. I’ll enjoy drinking more of both — they can hardly be considered the same, really. I think I’ll try this one with sugar next, though.

Preparation
180 °F / 82 °C 4 min, 0 sec 1 tsp

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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