55

I love the name of this tea. I had a Prince interlude in my teenage years, and this takes me right back. I like raspberry teas in general, too, so it’s a win-win. The second of my pre-bedtime teas last night, I gave this one 4.5 minutes in boiling water. It smells delicious; fresh, juicy raspberry! To taste, more of the rooibos comes over than I would have liked, and the raspberry flavour is a bit muted. Not terribly so, but I really, really wanted to taste more of it. I feel like I could smell it more than taste it, which was a little disappointing. I’m obviously hoping that every raspberry tea will be like my much missed 52 Teas Raspberry Cream, but this one isn’t. It’s not bad, just…a little meh. Maybe some sugar will perk up my next cup?

Preparation
Boiling 4 min, 30 sec 1 tsp
Courtney

52Teas Raspberry Cream was amazing. I’ve found two replacements so far – Raspberries & Cream from Market Spice and not Dolce Vita from RiverTea. Neither exactly the same, but the raspberry flavour is awesome.

Scheherazade

I’ve just received my first RiverTea order, and it contains a box of Dolce Vita! Really looking forward to trying it now :)

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Courtney

52Teas Raspberry Cream was amazing. I’ve found two replacements so far – Raspberries & Cream from Market Spice and not Dolce Vita from RiverTea. Neither exactly the same, but the raspberry flavour is awesome.

Scheherazade

I’ve just received my first RiverTea order, and it contains a box of Dolce Vita! Really looking forward to trying it now :)

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Bio

Hi :) I’m Sarah, 25, and I live in Norwich in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’ve also never really tried pu’erh, and that’s something I’m just starting to explore.

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norwich, UK

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