First iced tea of the year! I tried this one last year, but I think I left the bag for too long and the base become very prominent and slightly astringent. I did better this year, because the cup I’m drinking at the moment is very smooth, and there’s a delicious berry flavour running over the (relatively subtle) black base. It’s more raspberry than blackberry, I think, and it tastes more like fruit flavoured candies than actual fresh fruit. I’m pretty sure I’m getting that impression because it’s sweet, with no hint of tang or tartness. Real fruit just wouldn’t be that uniformly sweet! Not that I mind — it makes a delicious and refreshing drink on a warm day. I could take the flavouring a little stronger, but that’s a minor complaint. Maybe this time I was a little conservative while trying to avoid bitterness! I brewed this in 1/4 pint of boiling water for three minutes, and then topped up the jug to 2 litres. It then went in the fridge overnight, for about 12 hours. I haven’t yet tried cold brewing one of these, but that’s something to keep in mind for the future. As a first iced tea of the season, though, I can only say I’m looking forward to the months ahead!