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A sample from VariaTEA. I surprised myself with this one, because I’m not usually a decaf kind of girl. If I want caffiene free tea in the evening, I usually got for a herbal. Last night I really, really wanted black tea, but I knew it was a bad idea. Then I remembered this one!

The smell of the dry leaf is A-MA-ZING. It reminds me of Starbuck’s Vanilla Nut Latte! It’s scented strongly of vanilla, with a nutty background note. I gave it about three minutes in boiling water. It brewed up pretty dark, so I added a good slug of milk.

It tastes almost as wonderful as it smells. Not quite, because probably very few things actually do, particularly when it comes to flavoured black tea. It’s better than I thought it was going to be, though. There’s a nice, creamy vanilla flavour, not too overpoweringly sweet, and a toasty nuttiness…hazelnut, I think. It’s a really delicious and well balanced combination, and it stands up well against the black base. I can taste “tea” quite strongly, but as it mostly confines itself to the aftertaste, it doesn’t interfere too much with the initial flavour of the sip, which is all vanilla-nut loveliness. A really nice evening treat — just the thing! Many thanks to VariaTea for sharing this one with me :)

Preparation
Boiling 3 min, 0 sec

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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