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A sample from VariaTEA. I had my first cup of this last night, and have to admit to being slightly disappointed. I didn’t get much in the way of pumpkin pie from this, and it wasn’t even remotely spicy. I know it doesn’t claim to be, but I’ve come to associate spice with pumpkin pie, and I felt kind of cheated. We could perhaps argue about the pumpkin. There is a sweetness that floats over the top of the rooibos, but it’s so generic I really wouldn’t want to define it as pumpkin. Not the vegetable anyway. Maybe it could faintly recall tinned, pre-sweetned pumpkin pie filling…but I don’t think so. Not really. Let’s say that if I hadn’t read the label first and known this was supposed to be a pumpkin tea, I wouldn’t have been able to guess. There’s no pie, but I think you knew I was going to say that already.

All this being said, it’s not an unpleasant rooibos blend. There’s no woodiness, and it takes milk nicely. The sweet flavour makes it a little different from a plain rooibos, and it’s not difficult to drink. I’ll happily make up my second cup from the sample I received, and drink it too. It’s just not pumpkin pie, and having expected that I now feel bereft. It scores low because it disappointed me, although I don’t mind the flavour.

Preparation
Boiling 4 min, 0 sec 1 tsp

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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