65

This is the second earl grey creme I’ve tried. I gave 1 tsp about three minutes in boiling water, and added a splash of milk. To be perfectly honest, I think this would be fine without it, but since those are my normal parameters, I decided to stick with them for today.

This one looks (medium brown liquor) and smells (black tea, bergamot…citrus!) just like a conventional earl grey. As soon as I took a sip, though, I could taste the creaminess really well. It’s pretty much the main flavour, although it works well with the relatively mild earl grey here. My main complaint about Della Terra teas is that they sometimes taste artificial. I feared this would be the case with the “creme” here, but fortunately it’s not. It doesn’t taste half so chemical as coffee creamer, so it’s a nice alternative to earl grey with milk/cream when that’s the effect you’re looking for. I added milk of my own, so I think I got a bit of a double whammy. I love creamy teas, though, so I’m okay with that!

This one isn’t quite as good as my current favourite — Bluebird’s Earl Grey Creme — but I think it probably just needs time to grow on me! Fortunately there’s enough in my sample for another few cups, so I can get to grips a bit more with this one. First impression is good, however.

Preparation
Boiling 3 min, 0 sec 1 tsp

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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