100

Pretty much every time I try an SBT, I think it can’t possibly get any better. Then I’ll try a new one, and somehow it will be. This one is definitely one of the best I’ve tried so far! Even when removing the bag from the pouch, I was hit with the wonderful biscuitty, zesty scent of lime cheesecake :) This one got the usual SBT treatment.

Brewed, it’s A-MA-ZING. The initial flavour is zesty lime, but it’s lime zest laced through cream cheese, and so is not too strong or sour. There’s also a slightly gingery, buttery biscuit flavour that’s absolutely dead-on cheesecake base. I’m not quite sure how a drink can taste so much like cheesecake, but this one manages it. It’s the most accurate rendition of cheesecake I’ve ever tasted in a tea (and that’s particularly true of 52 Teas blends…) It’s one I’d definitely pick up again once I use up my current SBT stash.

Preparation
Boiling 3 min, 0 sec

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Bio

Hi :) I’m Sarah, 25, and I live in Norwich in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’ve also never really tried pu’erh, and that’s something I’m just starting to explore.

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norwich, UK

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