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A sample from Ysaurella. I enjoy Christmas in general (not as much as Halloween, though!), so it comes as a surprise to me that I’ve not tried all that many teas which attempt to capture the spirit, or essence, of Christmas. I can think of one or two, but none that spring to mind as readily as this one! Finally, thanks to Ysaurella, I have the chance to try it.

I chose a cool autumn day for my first tasting — I’m just too impatient to wait for December, or Christmas itself. I gave 1 tsp of leaf 3.5 minutes in boiling water. I made no additions to my first cup, but I think milk would work here. The base tea and flavouring seem robust enough to carry that.

The main flavour I can detect is clove, followed by orange/mandarin, and then cinnamon. The base tea is pleasantly malty, and adds a delicate sweetness that really seems to help enhance the almost savoury flavours. It’s quite a heavy-tasting tea, and the aftertaste lingers long on the palate like a slow-fading memory of Christmases past. There’s a very slight dryness, but I’ve come to expect that from spice teas in general.

This one does capture the scents and flavours of a traditional Christmas well enough for me. Christmas isn’t always a happy time of year for me, though, so some of that is very bittersweet. This would be the perfect cosy tea for a cold winter day, though. It’s a spot-on evocation of winter, and traditional happy family Christmases.

Preparation
Boiling 3 min, 30 sec 1 tsp

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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