80

From the EU TTB – Round 3

My only experience with this variety of tea previously has been a sample of Silver Buds Yabao, which I liked on the whole but wasn’t wild about, if I recall correctly. Nevertheless, I was interested to try this blend upon discovering it in the box. It’s winter, after all, and it both looks and sounds interesting…

I will admit, I was cautious with my brewing parameters. I used 1 tsp of leaf, and gave it approximately 3 minutes in water cooled to around 170 degrees. Possibly I could have gone a little hotter or a little longer, but I wasn’t 100% sure how to approach it in the first instance.

Anyway, the tea. It smells like something that’s GOT to be good for you. Very herbal, a little orangey, a little piney. Like a walk through a forest after rain. The flavour is similar, although not as strong as I was expecting. The main flavour is pine, followed by juniper, and then rounded out with a mild vanilla creaminess. It’s delicately sweet, in the way I remember Silver Buds Yabao being sweet.

It’s undoubtedly an interesting blend, unlike almost anything I’ve tried before. It’s definitely wintery, and beautifully appropriate for a cold, crisp day like today. It’s not within the normal range of flavours I’d choose, but it’s good to challenge yourself sometimes! In this case, it was a pleasant surprise.

Preparation
170 °F / 76 °C 3 min, 0 sec 1 tsp

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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