75
drank Tajiri by Lahloo Tea
2238 tasting notes

A sample from KittyLovesTea I was intrigued by the description of this one – baked apples and brown sugar sounds divine. I’m not sure that it’s a flavoured black, though. Something makes me think that might be a natural element of the tea itself. In any case, I’m rather enjoying myself! I used 1 tsp of leaf, and gave it 3.5 minutes in boiling water. I added a splash of milk.

The initial taste is rather strong, slightly astringent black tea. It lingers a little, but then develops into a wonderfully thick-tasting, rich baked apple flavour. There’s a sweetness right at the end of the sip that’s perfectly reminiscent of brown sugar. I noticed the flavour progression mostly in the early sips, but towards the end of my cup I think I must have developed palate fatigue. Either that, or the flavour diminishes as this one starts to cool. The last few dregs are just strong black tea. I’m not complaining, though. Hot and fresh, this one makes for a tasty treat. Even as a plain black, it would be strong enough to wake me up on a morning!

I’m glad to have had the opportunity to try this one. I probably wouldn’t seek it out, because there are plenty of strong black/flavoured black teas that I like just as much, but it’s definitely worth a try for the apple/sugar aspect alone.

Preparation
Boiling 3 min, 30 sec 1 tsp

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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