55

The last of Friday’s teas. After two cups of chai, something light and refreshing was just the ticket! I used 1 tsp of leaf, and gave it 3.5 minutes in boiling water. No additions.

I have to say that the flavour here is mainly ceylon. I’ve actually drank Adagio’s Ceylon Sonata plain a good few times before, so I know the taste pretty well. It’s quite a citrussy tea to begin with, but with this blend it’s hard to know where that ends and the grapefruit/blood orange begins. They’re fairly mild in any case, although it’s fair to say that I can taste the grapefruit more than the orange. It adds just a slightly sharp, bitter note to the overall cup.

If boring and bitter sum up Anderson, then this is a great fandom blend. I suppose he can be a little bitter, at times, although who wouldn’t be after what he’s experienced? Maybe sour is a better word, and that works too.

This one’s a good palate refresher, purely because it lacks a strong flavour punch. For the same reason, though, this isn’t a stand out blend to me. I’m going to follow the recommendation to try this one cold, and see if that improves matters any. I can only hope that it does!

Preparation
Boiling 3 min, 30 sec 1 tsp

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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