30

I’ve drank this one a few times on an evening, but I’ve not made it to a note as yet. I think that’s partly because I feel like I don’t quite understand this blend. I mean, it’s simple: chamomile, lemon, honeybush. Those three things are fine with me. What I don’t quite understand is what happens when they’re combined in this specific blend. I like lemon, and I like chamomile. I even like honeybush, on occasion, but I don’t like this tea. My main problem with it is that it’s somehow astringent, which isn’t something I associate at all with honeybush. Even so, it really, really dries my mouth out after just a couple of sips. The second thing that strikes me wrong is the flavour. It’s harsh, almost sharp, and somehow medicinal tasting. I get mild notes of honey, and a whole whack of lemon, and then somehow it just all goes downhill. It’s hard to describe what happens, but it’s like the initial flavour (pleasant) is somehow overtaken by a sour, bitter monster. Very odd.

I’ve tried various combinations of leaf quantity, brew time, and water temperature, but I just can’t get this one to work for me. I feel like I’m drinking a different tea to everyone else! I’ll persevere for a couple more cups, but after that I’ll have to admit defeat. It’s a shame, because I wanted to like this one. The description is just my thing, but sadly it seems the actuality is not.

Preparation
Boiling 4 min, 0 sec

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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