75
drank Tropical Dream by RiverTea
2238 tasting notes

I’ve had this one in my stash for a while. I only managed to place one order with RiverTea before they closed, and since then I think I’ve been hanging on to the ones I do have without really considering why. It’s time to drink up. Today’s a really warm summer’s day here, so a tropical-style blend was most appealing. I used tsp of leaf for my cup, and gave it 4 minutes in boiling water. No additions. The resulting liquor is a medium red-orange, fairly typical of rooibos blends.

The first thing that strikes me about this one is how nice it smells while brewing. Pineapples and cream! It’s really putting me in mind of a pina colada, or some kind of floating island dessert, maybe. This tea is described as a pineapple vanilla blend, but it also contains papaya, mango and coconut in addition to pineapple, and a whole host of floral additives – rose petals, sunflower blossoms, jasmine, conflower petals, and safflowers. It makes the dry leaf look pretty, for sure – blue, yellow, red and pink petals scattered amongst the darker red-brown of the rooibos, and the yellow-gold of the pineapple chunks.

To taste, this is (thankfully) predominantly pineapple. I can also taste a hint of coconut towards the end of the sip, which rounds things off an a pleasantly tropical note. There’s a whole ton of creaminess in the mid-sip – it’s really quite startling given that vanilla is the only thing here that can really be causing that, and it’s quite far down the list of ingredients. It’s a truly delicious thing. As my cup cools, a hint of the floral emerges in the aftertaste. It’s not too heavy or cloying, though, so that’s fine with me.

I can see this working really well as a cold brew, so I’ll probably try that next. I’m back to work next week, so it can come along with me and brighten up my days a little. I think I’ve realised now why I started to hoard River Tea blends once I heard they’d closed – every time I drink a cup, I’m reminded what a loss their closure is to the tea world. I can only imagine what they might have gone on to blend.

Preparation
Boiling 4 min, 0 sec 1 tsp
Christina / BooksandTea

Yeah, I still think fondly about them. But I can also think of a bunch of reasons why their closure made sense: prices were a steal (probably not a lot of profit on their end), barely any social media presence, etc.

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Christina / BooksandTea

Yeah, I still think fondly about them. But I can also think of a bunch of reasons why their closure made sense: prices were a steal (probably not a lot of profit on their end), barely any social media presence, etc.

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

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Norfolk, UK

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