55

I’m working a lot of extra hours this week as it’s Clearing, and so it seemed like the perfect time to pull out a Guayusa blend. Cola tea still strikes me as a rather odd thing, but I’ve had reasonable experiences with the ones I’ve tried, so I was fairly optimistic going into this. I used 1 tsp of leaf for my cup, and gave it 3 minutes in boiling water. The resulting liquor is a medium golden-yellow.

Unfortunately, I REALLY don’t like this one. There’s this kind of scrim on the surface that I thought was just oil at first, but it’s actually very slightly crunchy, and it catches the back of my throat. The flavour is also dubious – there’s the merest hint of flat cola, but it’s nowhere near as strong as I would have liked it to be. The main flavour is actually lime, which is okay, but even that’s not especially prominent. It’s clear enough to be identifiable, but I was hoping for a lot more punch. The guayusa is there in the background, slightly dank tasting but not unpleasant. The whole thing just strikes me as a bit “blah”. There’s not much flavour, and what there is isn’t great. I feel a bit let down, although maybe my expectations were too high.

I’m going to use the rest of my sample as a cold brew, and perhaps that will work better. Cola should be cold, after all! At the moment, though, I can’t recommend this one.

Preparation
Boiling 3 min, 0 sec 1 tsp

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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