100

I’ve tried this one before, but I loved it so much I made sure to pick up another bag before Butiki closed. I’ve been hoarding it a little, but I finally pulled it out today. I wouldn’t want it to lose its flavour, after all! I used 1 tsp of leaf for my cup, and gave it 4 minutes in water cooled to around 175 degrees. I’m amazed all over again at how pretty (and green!) the leaf is, at the size of the buds and their wonderful white downiness. It’s a quality white tea, for sure.

The liquor on this one is so pale, it’s hard to believe it’s tea at all. There’s a very faint yellow-ish tinge, but that’s it. The scent is pure watermelon juice, though, and so is the flavour. It’s pretty sweet, but with the slight “bite” watermelon can have and the perfect sense of wateriness. It’s just spot-on watermelon, really. None of your candy-like, haribo sweet-recalling watermelon flavour here – just natural, fresh tasting, true-to-life watermelon juice. If I didn’t know it was tea, I probably wouldn’t be able to guess.

Every time I drink a Butiki tea, it’s like saying a small goodbye. It’s sad to know I’ll never be able to get this one again once my bag is gone – all the more reason to treasure what’s left.

Preparation
175 °F / 79 °C 4 min, 0 sec 1 tsp

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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