90
drank Two Friends by Custom (Butiki)
2238 tasting notes

Also finished this one off yesterday. It was another good cup – I think by the end of the bag I get pretty good at brewing each Butiki just how I like it. There were strong notes of both chocolate and orange here, with the underlying maltiness of the assam. This is a truly great tea, and it’ll be sadly missed from my cupboard.

Preparation
Boiling 4 min, 0 sec 2 tsp
ashmanra

I keep meaning to tell you that I stop short every time I see your name and smile. My daughter and I have been reading One Thousand and One Nights (or Arabian Nights as it is called in the UK) for school. We are nearly finished! I think we have forty pages to go.

Scheherazade

I adored the Arabian Nights when I was younger. I must make time to read them again someday :)

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Comments

ashmanra

I keep meaning to tell you that I stop short every time I see your name and smile. My daughter and I have been reading One Thousand and One Nights (or Arabian Nights as it is called in the UK) for school. We are nearly finished! I think we have forty pages to go.

Scheherazade

I adored the Arabian Nights when I was younger. I must make time to read them again someday :)

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Profile

Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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