55

The third of my four stray Twinings bags. I actually feel like I’m having a pretty good time with these today, despite them being of the “fine shred” variety. I’m not the biggest ginger fan, but I do love rhubarb, so I’m guessing that’s why I added this one to an order sometime in the distant past. I gave the bag 3.5 minutes in boiling water, and the scent when I returned to the kitchen was pretty amazing – rhubarb and custard sweets!

To taste, this is initially more rhubarb than ginger, which scores it major points with me. The rhubarb is on the sweet side, and just a little bit tart. The ginger emerges in the mid-sip, but more as a warmth and kick of spicy heat than a flavour in itself. The major letdown for me with this one is the liquorice root. It wasn’t listed in the ingredients, but I know it’s around because I can taste its sweet stickiness at the back of my throat. It’s not as overdone as it’s been in some teas I’ve tried recently, but it’s still there and I HATE it.

If it wasn’t for that, this would have been a pretty high scorer with me. I don’t feel I come across a rhubarb tea that often, so when I do it’s a pleasant novelty. I wouldn’t say this was a particularly fiery blend, so it’s not living up to its name in that respect, but it is rhubarb and ginger and that would have been enough. As it stands, I wouldn’t repurchase this one. The liquorice is a complete no-no as far as I’m concerned.

Preparation
Boiling 3 min, 30 sec

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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