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Scheherazade drank Black Dragon Pearls by Tealux

2238 tasting notes

Finally getting around to these. They’ve been in my cupboard for a while, shall we say? I used 1 tsp of pearls for my cup (6, it turned out), and gave them 4 minutes in boiling water. They’d pretty much unraveled entirely by that point.

To taste, this is a pretty decent Yunnan. It’s not the best I’ve ever tried, and nowhere near as good as Teavivre’s dragon pearls. Having said that, it’s not bad either. It’s a touch on the thin side in terms of body (especially considering the number of pearls that went into this cup…), but it’s flavourful enough . There are some delicious dark chocolate and cocoa notes, a light maltiness, and a background hint of earthiness. I think I just wanted it to be more robust, and maybe somehow thicker. Too high on expectation, maybe. It’s tea, after all (but I’ve had some good tea…)

I’m finding this one enjoyable enough, but it probably wouldn’t be a repurchase for me.

Preparation

Boiling 4 min, 0 sec 1 tsp

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.