50

I was on the fence about this one last time I tried it, which makes sense to me since liquorice root is basically my nemesis. For the record, I didn’t buy this bag (and it’s a big ‘un – 50g!) I _wouldn’t_ buy a bag of tea this big when the word “liquorice” is right there in the name. No. It was a gift. Because it’s the thought that counts, I’m going to give this one another go. It’s been sitting in my cupboard for nearly a year now, so it’s definitely time.

On opening the bag, I was pretty pleased to see a lot of chamomile. And I mean a lot. Like, loads. Whole flowers, too. There’s also a significant amount of peppermint. And then there are the cubes of liquorice root, but the less said about those the better. It smells nice – like chamomile and mint. Sweet, creamy, like a candy cane. I know what you’re thinking – how seasonally appropriate!

To taste, it’s actually okay. The liquorice is very much in the background, and the main flavours are chamomile (honey, hay, sweet), and mint (cooling, refreshing). I can taste a sticky sweetness at the back of my throat, and it builds with successive sips, but at least it’s not too apparent overall. Still, not a favourite. I’ve left my rating as it was, because it reflects pretty accurately how I feel about this one. I don’t mind chamomile and mint, but I’d like it a lot more without the liquorice.

Preparation
Boiling 3 min, 30 sec 1 tsp
Memily

It’s just the worst flavour.

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Memily

It’s just the worst flavour.

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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